-RESTAURANT-

The kitchen offers genuine meals and homemade:

horsd’oeuvre of various kinds of cold meats and salami,

vegetables, omelettes, fresh cheese of goat, stuffed

cheese, mozzarella with mortella.

Products in oil: aubergines, tomatoes, olives, artichokes and mushrooms.

Dishes: fusilli, cavatielli, lagane with chichpeas...

Meats: kid, lamb, roast boar...

Sweets: stuffed figs, cake with ricotta, cannoli, dried fruit...

…and a good local wine.